Harmonious pairings of favorites and traditional dishes change the plates from basic to precisely designed to fit the season we are in.Tonight we dined out to test out the new seasonal menu at Bonefish Grill because the season of Fall is upon us and the new fall menu is a limited time offering we did not want to miss.
· Fresh Swordfish Pumpkin Ravioli: The fresh, wild Swordfish is hand-cut in-house at the peak of its season, then wood-grilled to perfection and served in a delicious fall ravioli and topped with feta cheese.
It’s time now to head out to dine and enjoy the new seasonal menu at Bonefish Grill and lavishly live seafood out loud.
Our date was provided by fans and dine there often.
Cedar Plank Bourbon Salmon: The new Cedar Plank Bourbon Salmon, is made with a fresh Norwegian Salmon served on a cedar plank and topped with fall maple and Jim Beam bourbon glaze.
This was amazing, delicious and had a little crunch a long the bottom as it seared itself to the cedar plank. · The Wild Snapper & Shrimp dish features lightly blackened, wood-grilled fresh Snapper, topped with three jumbo shrimp and finished with a warm chorizo “mojo” sauce, providing a ‘what should be SPICY’ flavor but balanced by the fish!